Looking for a way to satisfy that sweet tooth without the guilt? Try This: Infused Chocolate Pudding. This recipe is vegetarian, vegan-friendly, and paleo!
- 1 avocado
- 2 yellow bananas
- 1/2 cup CR Balance
- 4 tbsp unsweetened cocoa powder
- 2 tbsp CR Honey Help
- 1/2 tsp vanilla extract
- Pinch of salt
- Add all ingredients to a food processor or high powered blender.
- Mix until ingredients are evenly blended.
- Pour into a large bowl and cover. Chill for at least 90 minutes in the fridge.
- Serve cold, and enjoy!